Tonight I'm in New York, sitting in a posh restaurant with Donald Draper, wearing a fab frock and looking glamorous having ordered a stylish and ever popular Waldorf Salad...Who am I kidding? I'm sitting with my husband on the sofa watching an episode of 'Ello 'Ello and not in any state of glamour at all. But I am eating a Waldorf salad.Yes, I know it's just a salad. But this is one of the most famous salads in the world and was created at the Waldorf in New York some time in the 1890s. A typical Waldorf salad contains copious amounts of egg layden mayo with celery, apple, and walnuts (with or without lettuce). Tonight, I made some cute Waldorf stacks and drizzled raw vegan mayo made with cashews over the top. It was pretty yummy if I do say so myself, and the cashews add some protein, good fats, iron, zinc, and copper to my nutritional intake for the day. The walnuts add some folate, B6, and thiamine. So have a go at this little salad and make your own raw vegan mayo.
To make the mayo, I blended raw cashews, lemon juice, extra virgin olive oil, salt, pepper, apple cider vinegar, water, and a little nutritional yeast. I just added a little at at time until I found the balance I liked, but used probably 2/3 cup cashews. Leftover mayo will make a great dip for some veggie sticks tomorrow!
So where to next on this raw vegan plate hopping adventure? Not sure, but stay tuned!