The Spade & Spoon

Tuesday, 7 November 2017

Mum's Carrot & Pineapple Cake

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Food is the universal language of memories isn't it? There are so many occasions when I'm cooking or eating that evoke places and p...
Thursday, 26 October 2017

Smoky Plum Sauce Marinated Tofu & Wilted Greens

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Ah, Spring. So much choice at the fruit shop! Mangoes and strawberries are high on my must have list at present. Meals become lighter a...
Tuesday, 9 May 2017

Wild Mushroom Pie

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I love autumn. The days are still warm enough to be outside pottering around the garden, the nights are getting quite chilly and towards ...
1 comment:
Friday, 20 January 2017

Cherry Plum & Lavender Jam

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I remember learning how to make jam by watching my mum as a child. I clearly recall one year my Dad had picked all the ripe plums off o...
Thursday, 19 January 2017

Black Tahini Baba Ganouj

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Dips are definitely a comfort food - but depending on what kind they can definitely be good for you too in moderation! One of my favouri...
Wednesday, 11 January 2017

Comfort Food: Pulled Mushroom Burger with Wasabi Cashew Sauce

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It has been quite a while since I have done a post. If you don't want the boring details skip to the recipe. It's great, I pro...
2 comments:
Tuesday, 15 September 2015

Vegan MoFo: Crying Onion Tart

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Well, I got lost a bit the last week as we took a much needed short break without the foster hounds, and arranging everything for a just ...
5 comments:
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Kate
Vegetarian. Cat lover. Greyhound Rescuer. Baker. Sewer. When I'm not being Mrs Sprout of Sprout & Bean, I'm busy looking after my handyman husband and several fur and feather kids in a rust coloured cottage on top of a mountain. If I'm not busy in the garden growing beans, I'm wielding a knife in the kitchen murdering carrots.
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