|Chocolate Fudgey Oatmeal Cookies|
There isn't any mention of this in the recipe, so just a heads up if you're going to make them.
Next I made the Blackstrap Gingersnaps. I was looking forward to these because I quite like ginger biscuits, and they aren't overly sweet. They taste really good, there is a bit of a back note of bitterness from the molasses to balance out the sugar, and they are lovely and gingery. To make them more snappy I would personally make the dough a little firmer to roll out and cut out the cookies so they are thinner and more like biscuits (that's Aussie biscuit, not American biscuit for those of you in the northern hemisphere). I did find with these ones that I had to add more flour than the recipe called for to get a dough firm enough to roll into balls, somewhere between 1/2 to 3/4 cup, so keep that in mind if you have a crack at these ones too.
I'll keep going with Vegan Cookies Invade Your Cookie Jar for a couple more recipes and then switch it up with another recipe book, just to keep me from getting bored with the one book :)