Wednesday, 7 November 2012

Raw Vegan Kale Burritos with Mango Cucumber Salsa

This has to be one of my favourite raw meals simply because it's so tasty and easy to convert. There are lots of recipes for raw chilli, but this is mine.

1/2 cup walnuts soaked
1/2 cup pecans soaked
1 cup fine chopped button mushrooms
1/4 cup sundried tomatoes soaked
2 whole fresh tomatoes
1 shallot
1 small chilli
1 small clove garlic crushed
1 tablespoon paprika
1 tsp ground coriander
fresh coriander leaves

Pulse soaked nuts in food processor for a coarse grind, and add to chopped mushrooms.
Put fresh tomato, soaked tomato, chilli, ground coriander, garlic, and paprika in food processor and puree. Add to nut mixture. Finely chop shallot and coriander leaves, and mix through. If it is too dry add a little water.

For the salsa, I julienned a cucumber, diced a mango, and added some coriander leaves.

I had mine in kale leaves, but you could also have them it in lettuce cups.

1 comment:

  1. This looks incredible Kate - I don't focus on raw eating specifically but this is enough to make me want to have a raw dinner tonight :) Particularly this one!