Sunday, 22 December 2013

The Twelve Posts of Christmas: Chargrilled Sweet Chilli Mango and Tofu Salad

Mangoes are absolutely delicious and in season at Christmas for us Aussies. This is a very substantial salad that could either be a main or side. Chargrill them to make them even sweeter!

4 firm mangoes, cut into slices 5mm thick
1 block firm tofu cut into thick slices
1 small bunch spring onions, finely chopped
3 carrots julienned
4 large tomatoes, cut into wedges
1 bunch kale finely shredded
1/2 cup sweet chilli sauce
1/4 cup white tahini
1/4 cup black tahini
1/4 cup sunflower seeds toasted
Gsarlic infused olive oil to drizzle

Toss tofu in sweet chilli sauce, and chargrill, set aside.
Chargrill mango slices, set aside to cool
Whrn ready to serve, toss kale, tomatoes, carrot, and onion with tofu and mango.
Drizzle both tahinis over the top and sprinkle sunfloer seeds over.
Finish with a drizzle of garlic olive oil.
Serve immediately.

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