I forgot to share this one from while we were on our beach holiday. Murray decided he was going to have fish, but I wanted something other than just chips. We had some leftover coconut lime rice from the night before, so I added some spinach, shaped the cold rice into patties, made a beer batter from plain flour, pepper, salt, and beer, and dipped them in before frying. They were really yummy! I don't have a recipe for the beer batter, I just chucked in flour and beer until I had a good coating consistency. I could only really shallow fry them because I didn't have a deep fryer but they still puffed up and went crunchy. A wedge of lime hit the spot with some mashed avocado too!
Inventive! These would be great additions to most pubs for those of us wanting the fish n' chips without the fish.
ReplyDelete