Friday, 9 March 2012

Beer Battered Rice Cakes & Chips

I forgot to share this one from while we were on our beach holiday. Murray decided he was going to have fish, but I wanted something other than just chips. We had some leftover coconut lime rice from the night before, so I added some spinach, shaped the cold rice into patties, made a beer batter from plain flour, pepper, salt, and beer, and dipped them in before frying. They were really yummy! I don't have a recipe for the beer batter, I just chucked in flour and beer until I had a good coating consistency. I could only really shallow fry them because I didn't have a deep fryer but they still puffed up and went crunchy. A wedge of lime hit the spot with some mashed avocado too!

1 comment:

  1. Inventive! These would be great additions to most pubs for those of us wanting the fish n' chips without the fish.