Back to Mexico, because I was lagging a bit and didn't know what else to have. Plus I had avocado left over to use up. I actually had some regular low salt corn chips with it because I couldn't be faffed with the dehydrator mid week, and by the time I realised I wanted this, I would have had to wait three days for my corn chips to dehydrate!
For the chilli this time I put in some sprouted quinoa and mushrooms to be the "meat," partly because I was finding the nuts too much, and secondly because I had to use up that quinoa! I also used up some pomegranate. Very tasty, even without the chips , I will add the quinoa to the list of items to use to bulk out raw meals.
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