Friday, 5 October 2012

Vegan MoFo: Satay Mushroom Skewers

Skewers, kebabs, kebobs, whatever you call them, omnivores seem to have a puzzled look when you tell them you're having  having skewers. And you're vegetarian  "But what do you put on them if you don't eat meat?" Man, can't these people think of something other than the bits of the decaying corpse of a poor cow? 

Since it's Friday, and I'm pretty beat, I won't be posting a recipe . But if you have some button mushrooms, some cherry tomatoes, and are armed with a great vegan satay sauce, you have a skewer.  I marinated the mushrooms first, and cooked them whole to get super juicy before I skewered them to grill. They go great with jasmine rice, but would be just as good on their own with a side of salad.

1 comment:

  1. What a GORGEOUS photo! These look delicious.