Thursday, 27 October 2011

Vegan MoFo: Gluten Free Warm Pasta & Potato Salad

The Beloved was out tuning again last night (he does pipe organ tuning still to keep up his skills), so the Kitchen Fairy and myself had a simple dinner.  I roasted some chat potatoes; cooked some gluten free penne; sauteed some mushrooms, onions, and pinenuts; and added some salad leaves, tomato and olives. I tossed some olive oil and balsamic vinegar over the lot, with some lemon and pepper, and voila! Dinner for some can't-be-very-bothered people!


  1. Looks delis - the easier the better!

  2. Thank you for the Liebster Award! I am posting a link to your blog today!