Wednesday, 26 October 2011

Vegan MoFo: Raw Stuffed Capsicums

Nothing particularly exciting I know. But it was VERY filling!  The Kitchen Fairy and myself chomped on these not long ago and were surprised at how full we were afterwards. I got some lovely yellow capsicums, and stuffed them with finely chopped vegies like carrot, tomato, cucumber celery, and spring onion, and then I topped them with a sauce of cashews, sundried tomato and tahini. It was so yummy!  I think we'll be eating more of these over Summer.another easy peasy raw recipe to add to the list!

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